Amount of Ash in Prairie Turnips, boiled (Northern Plains Indians)

American Indian Alaska Native Foods

In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 0.36 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Prairie Turnips, boiled (Northern Plains Indians).

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water 67.68 g 67.68%
Energy (calorie) 129 kcal
Energy (joule) 541 kJ
Protein 1.64 g 1.64%
Total lipid (fat) 0.32 g 0.32%
Ash 0.36 g 0.36%
Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 4.74 g 4.74%
Sucrose 0.75 g 0.75%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 3.53 g 3.53%
Galactose 0 g
Starch 15.8 g 15.8%
Calcium, Ca 103 mg 0.10%
Iron, Fe 0.95 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 20 mg 0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)